Mern Þonke

I just came across an online recycling of my recipe for shepherd's pie as published in Bon Appétit. I was fairly appalled at the way they butchered it when I first saw it, but, now that I look again, it's not too bad. They took out all my Mediterranean herbs (oregano and thyme) and replaced them with parsley, and they added a ton of butter to the mashed potatoes; but, apart from that, they simply didn't give the Bisto gravy -- understandable, since it's only available in import shops in the United States. Ah, I feel like I'm revisiting an old friend.